Radisson Blu Water Garden Hotel Dhaka

Vacancy

31

Job Context

Radisson Blu Dhaka Water Garden

Vacancy

Not specific

Job Context

The incumbent should work in a large scale of BQT Kitchen and manage and lead a team of chefs to support and maintain a five star standard Kitchen operation for a large number of meetings and events.

Job Responsibilities

• Supports the BQT Kitchen In-charge to deliver excellent service for a large number of meetings and events
• Meet and exceed customer and team member expectations by providing Yes I Can! service and teamwork.
• Co-ordinates all hot and cold food preparation including banquets when necessary
• Prepares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers
• Assists personnel in checking all cookers and storage areas for cleanliness, quantity, and quality of food products.
• Adheres to hotel policies and procedures.

Employment Status

Contractual

Workplace

• Work at office

Educational Requirements

• SSC, HSC
• Diploma in Hotel Management

Experience Requirements

• 3 to 5 year(s)
• The applicants should have experience in the following area(s):
  Hotel & Restaurant
• The applicants should have experience in the following business area(s):
  Catering, Hospital, Hotel

Additional Requirements

• Age 25 to 40 years
• Both males and females are allowed to apply
• Self motivated, pro-active and guest focused team player
• Excellent interpersonal skill
• Fluent in written and spoken in English

Job Location

Anywhere in Bangladesh

 

Compensation and Others Benefits

Skill Requirement

• Business Communication