Hotel Tropical Daisy

Vacancy

31

Job Context

Job Responsibilities

• Supports the executive chef, Sous chef, line chefs as well as other kitchen employees in food production
• Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates
• Assists the line chefs in the production of different foods for example vegetables, meats and pastries
• Assists the head chef in ensuring that food is prepared and served to the clients on time
• Assists the DCDP in ensuring that health and safety standards are upheld in the kitchen
• Helps the executive chef in the development of menus.
• Assists other junior kitchen staff in ensuring that the restaurant is keep clean at all times
• Assists the head chef in making requisitions for food
• Assists the kitchen staff in storing all food that is left over

Employment Status

Full-time

Workplace

• Work at office

Educational Requirements

• HSC

Experience Requirements

• At least 2 year(s)
• Freshers also encourage to apply

Additional Requirements

• Age 22 to 30 years
• Excellent attention to detail
• Should love working with food
• Can work well in a team and in a diverse work environment

Compensation and Others Benefits

Skill Requirement

• Email Communication