Hotel Sarina is a Five-Star business class hotel located in Banani, Dhaka. We’re just 8 minutes’ drive from the International Airport and a mere five minutes away from the bustling business and diplomatic district. If you have a passion for an accountant engagement, this is an exciting opportunity to grow your career in a fast-paced, innovative environment. Hotel Sarnia is looking for Sous Chef
The Indian-Bangla Chef is responsible for leading and managing the preparation of traditional and contemporary Indian and Bengali cuisine in their designated kitchen section. Whether in the capacity of a Sous Chef, this individual plays a key role in delivering authentic regional flavors while maintaining the highest standards of quality, hygiene, and presentation expected in a five-star hotel. Reporting to the Senior Sous Chef or Executive Chef, the role requires deep culinary knowledge of Indian sub continental cuisines, excellent team coordination, and the ability to consistently meet guest expectations.
Job Responsibilities
- Prepare and supervise the production of Indian and Bangla dishes in line with hotel standards, recipes, and presentation requirements.
- Ensure that all mise-en-place is prepared accurately and efficiently for daily operations, including live stations and buffet setups.
- Innovate and contribute ideas to menu development, especially for themed nights, festivals, and regional food promotions.
- Maintain proper hygiene, cleanliness, and sanitation in the assigned section in line with HACCP and safety regulations.
- Monitor food cost, portion control, and inventory levels to reduce waste and meet departmental budgets.
- Supervise, train, and guide junior staff and commis chefs working in the Indian-Bangla section.
- Uphold authenticity in flavors while adapting to guest preferences and dietary requirements where needed.
- Maintain the proper functioning of all kitchen equipment and report any issues promptly to engineering or maintenance teams.
- Participate actively in hotel initiatives such as cultural events, sustainability projects, and interdepartmental collaboration.
- Ensure timely and smooth service of dishes during peak meal periods, banquets, and à la carte service.
- Foster a cooperative and respectful work environment within the team and assist in resolving any operational issues.
- Represent the Indian-Bangla section in food tastings, guest interactions, or chef’s tables as requested by management.
- Maintain a strong commitment to quality control, guest satisfaction, and continual improvement of the kitchen operation.
Employment Status
Work Type
Office Time
- Roaster /Shifting 9.00 Hours
Off DAY
Education
- Graduation /Food Training Certified /Diploma in Culinary
Experience
- A minimum of 7 to 9 years of culinary experience in well-respected, five-star establishments is required, with at least to 5 years in a senior kitchen leadership position.
- The candidate should have a strong foundation across multiple kitchen areas such as hot kitchen, banquets, and fine dining outlets, with demonstrated expertise in food quality, kitchen operations, and staff management
Cuisine Knowledge (Preferred)
- Indian cuisines: North Indian, South Indian, Mughlai, Punjabi, Coastal, etc.
- Bangla cuisines: Biriyani, Fish curries, bhorta, bhuna, dal, rice dishes, traditional spice usage
- Knowledge of whole spices, spice grinding, and masala preparation
Additional Requirement:
- Male or Female candidates can apply
- Only experienced candidates are encouraged to apply
Additional Requirement Skills:
- Strong interpersonal and communication skills
- Smart appearance and a presentable personality
- Self-driven and result-oriented
- Proficient in Microsoft Office (Word, Excel, PowerPoint)
- Field visit readiness and team working capability
Job Location
Salary
